Easy 3-Ingredient Oat Meal Banana Cookies - Future Of Food.

These Banana Oatmeal Cookies are hands down the best banana flavored cookie I have ever had. Not only are they really moist and simmer for times, but they're unmistakably banana-y.

Banana Oatmeal Cookies

Banana can be one of these flavors that could get lost when you inhale with it. It can be very delicate taste. It always bums me out when that occurs, because I really like the taste of banana. And so does the hubs.

When great flavored banana treats come along, we go a little crazy for them.

These cookies make the list of banana items to go crazy for. Without a doubt.

Banana Oatmeal Cookies

And they are so moistthey practically melt in your mouth. In addition, using both oats and banana inside them, they are basically healthy, right? And perfect for breakfast!

Making them is just as easy as eating them.

You have the typical suspects -- butter, brown sugar, white sugar, an egg, vanilla and mashed bananas. You begin with mixing all of those lovely components together.

Banana Oatmeal Cookies

I have to warn you. The smell of the mixture -- with all the banana -- is intoxicating. The hubs was in the kitchen making the dough together with me (we made a bargain that contained him carbonated with me) and we had to work hard to not place our faces, or even a straw, straight into it.

Then you add all of the dry ingredients (which means you simply use one bowl -- yay!) And combine it all together!

To bake them, spoon out about a tablespoon of dough and produce a thick disc, instead of a ball. They spread a bit after baking, and therefore don't place them too close together. Bake them for approximately 10-12 minutes to get a nice, moist cookiecutter. So yummy!

Banana Oatmeal Cookies

One other thing I really like about this recipe is where it came from.

My grandma (my dad's mom) passed out in 2008. Once I started draining a lot a couple of years ago, my uncle gave me her cookbook that he'd had didn't use. I have had it on my list to make a number of her desserts ever since.

It was a custom for my grandmother to make them each Christmas! She gave everyone a huge tin of them, which was quite an effort with 6 sons.

MY OTHER Vegan Cookie Recipes - Vegan Richa RECIPES

Banana Oatmeal Cookies

I know just how much of a feat it had been! My goodness. She made them using a conventional gaufrette iron that goes over a open fire. My dad and I had them around the stove. They cook very fast and you need to be precise. Too little time and they sort of disintegrated to iron. As long and they burned into the iron and also we had to scrub it out.

My dad was minding the batter and taking away the cookies, I had been operating the iron, the hubs was time things. It required a number of attempts to get it right, but they had been so excellent! I have attempted to make them on my own and it works. I would really like to share the recipe, but the dang irons are so tough to find. And pricey. Sooner or later, I'd like to just earn a cookie cutter with the same gaufrette flavor.

Banana Oatmeal Cookies

For now though, I am sharing these cookies. I really don't think I ever had them when she made them, but they're from her book.

It's such a fun recipe book to look through, too. There are many handwritten pages, clippings and paper recipes which were taped into the book. I really like the way that they used to write recipes at the paper -- they'd the person who submitted it is name and cute little tales. It is so enjoyable to read through them! What a different time on the planet!

Banana Oatmeal Cookies

Anyways, I do not know where this recipe originated out. The newspaper appears like it was on a flier from their square dance class or something (they have been big into square dance ). It's definitely from West Virginia, in which they dwelt.

Either way, I am so happy to finally talk about a recipe out of her novel with you! I made a couple of adjustments to make them thicker and puffier and they're delicious. There'll be more more tips here to come out of her recipe book, but for now enjoy the banana.

Banana Oatmeal Cookies

Return: 34-36 COOKIES


3/4 cup salted butter, softened (I use scatter Butter)

1 cup brown sugarpacked

1/2 cup sugar

1 egg

1 tsp vanilla extract

1 cup mashed bananas

1 1/2 cups all purpose flour

1 1/2 tsp cinnamon

1 tsp baking soda

1/4 teaspoon ground cloves

2 tsp cornstarch



2. Add flour, cinnamon, baking soda, cloves and cornstarch and mix until blended.

3. Stir in vanilla.

4. Preheat oven to 350 degrees.

5. Spoon tablespoons of dough onto a cookie sheet covered with parchment paper. Flatten dough a little bit, into thick discs. They will spread a little when boiled.

6. Bake for 10-12 minutes or until edges just begin to gold.


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